EntropicByDesign
It's all so very confusing.
I cook occasionally.
Doing Chicken Florentine Crepes tonight or tomorrow. Just made pocket potatoes for some friends (and myself) and have agonized over rice pudding recently, with a ton of posts on the site to that effect..
Interestingly enough, I have moved on from my original rice pudding tests and have been fiddling with "Mexican" style rice pudding.. arroz con leche? Is that right? Whatever it's called it's vastly superior imo.
Not a huge fan of a lot of South American foods and such but that's mostly because of very little exposure to the real deal, mostly just recreations and bastardizations.
I'll post some recipes a little later
Here's a question though..let's separate the men from the boys. Assume all ingredients to be absolutely top quality. how do you all like a good steak prepared?
Doing Chicken Florentine Crepes tonight or tomorrow. Just made pocket potatoes for some friends (and myself) and have agonized over rice pudding recently, with a ton of posts on the site to that effect..
Interestingly enough, I have moved on from my original rice pudding tests and have been fiddling with "Mexican" style rice pudding.. arroz con leche? Is that right? Whatever it's called it's vastly superior imo.
Not a huge fan of a lot of South American foods and such but that's mostly because of very little exposure to the real deal, mostly just recreations and bastardizations.
I'll post some recipes a little later
Here's a question though..let's separate the men from the boys. Assume all ingredients to be absolutely top quality. how do you all like a good steak prepared?