That's the classic Brazilian dish. Classics will always be great.As a beaner myself... This food looks like the stereotypical beaner food.
I am sorry but that's the truth!.
That looks both incredible and disgusting at the same time, I'm not sure how to feelI cooked this yesterday. Feijao with rice, oven baked meatballs and potatoes. Where are my Brazilian peeps at?
Not a fan of black beans?That looks both incredible and disgusting at the same time, I'm not sure how to feel
Never actually tried them, I do usually like beans though so Id probably enjoy them.Not a fan of black beans?
Holy cheet, beans, rice, and potatoes? That's a ton of starch and I approve.I cooked this yesterday. Feijao with rice, oven baked meatballs and potatoes. Where are my Brazilian peeps at?
Latin/South American food in general is pretty kreygasmI'm also half Salvadoran, so some yuca frita and pupusas with salsa and curtido also comes close.
Food in general is good mang.
Someone ban this kidpineapple is an s tier pizza topping
pineapple > pepperoniSomeone ban this kid
Blockedpineapple > pepperoni
Looks quite good overall. From a presentation standpoint, could use a bit more color and from a nutrition standpoint it could use more veggies, but this still earns my general stamp of approval - congrats!I cooked this yesterday. Feijao with rice, oven baked meatballs and potatoes. Where are my Brazilian peeps at?
I live in a country were we know that they are the same fruits but just different variety of the same fruit.We don't act like we are some kind of Banana connoisseurI live in a country were every citizen knows the difference between these two.
Our typical beaner food. It's called the Dominican flag.
pineapple > pepperoni
I once bought a pot noodle, put the kettle on and removed the lid. Drenched it in the generous sachet of soy sauce provided, along with just enough boiling water to thicken it out but not send the noodles to a plastic, watery grave. It was pretty radI once bought some peppers, hollowed them out and cut a hole in the top. Stuffed it with chicken, cheese and a garlic sauce thingy then put in the oven. It was pretty rad.
Then you my friend have not heard of guineo. Either boiled or escabeche style.I live in a country were every citizen knows the difference between these two.
Our typical beaner food. It's called the Dominican flag.